Giving STEM Programs an "A for Art"

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Mike Ariel understands all the excitement around STEM programs these days. But that's old news to the Salem High School art teacher; he's been using these principles in his classes for years.

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Chef Bratz provides last-minute instructions to SHS Culinary Arts students prior to opening the Three Seasons Restuarant. It's opening day for the 3 Seasons Restaurant and the first plate of food will soon be served to customers and members of the culinary program advisory board. The restaurant is located in a corner of the high school near where the automotive garage use to be. The new 3 Seasons is a clean, modern eating space with 18-foot, floor-to-ceiling windows, seating for 50, and an outdoor patio area. As Chef Bratz orchestrates students to their various cooking stations, Assistant Chef & Instructor Kaci Ahern greets the first customers arriving out front. It’s about to get real. ( Download transcript... )
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In the early hours before school begins, these fourth-grade Soule school students are busy problem-solving. The "board" is laid out in the library and animals, obstacles and robots have been constructed from First Lego League kits. Students eagerly type commands into iPads that direct the robots to interact with the board pieces. Today they are trying to collect the "pink pig." "In a competition, students get points by how well their robot interacts with various elements on the board," says Anna Caron, one of several Salem teachers volunteering time to guide the elementary Lego Robotics Clubs. "We're just getting started. Today's challenge is to collect the pink pig without crashing into other objects." Soule fourth-grade students react as their robot just misses collecting the "pink pig." The students take turns determining a course of action, programming the robots, then running the controls. After collaborating on a...
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SHS Film Students Shine at at NH Film Festival

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