The future of our community is being written by a generation of teachers and students who are redefining the learning process. It's exciting and inspirational. And it's happening right now.
Giving STEM Programs an "A for Art"
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Mike Ariel understands all the excitement around STEM programs these days. But that's old news to the Salem High School art teacher; he's been using these principles in his classes for years.
Chef Bratz provides last-minute instructions to SHS Culinary Arts students prior to opening the Three Seasons Restuarant. It's opening day for the 3 Seasons Restaurant and the first plate of food will soon be served to customers and members of the culinary program advisory board. The restaurant is located in a corner of the high school near where the automotive garage use to be. The new 3 Seasons is a clean, modern eating space with 18-foot, floor-to-ceiling windows, seating for 50, and an outdoor patio area. As Chef Bratz orchestrates students to their various cooking stations, Assistant Chef & Instructor Kaci Ahern greets the first customers arriving out front. It’s about to get real. ( Download transcript... )
Most of us get our understanding of forensic science from television dramas where crime scene investigators are portrayed closer to super heroes than scientists. But students in Aurora Merry's Forensic Science class know better. ( Read transcript here... )
Salem students rehearse a scene from The Sound of Music on stage at the Seifert Performing Arts Center. On February 1 the Salem Performing Arts Department's production of The Sound of Music will open at the Seifert Performing Arts Center. Salem Stories spoke with some of the key directors and performers as they prepared and rehearsed for four public shows. The musical fits the district's educational philosophy of providing opportunities for students to put their classroom learning to the test in real-world situations.