Podcast: The Making of The Sound of Music

-
Salem students rehearse a scene from The Sound of Music on stage at the Seifert Performing Arts Center.

On February 1 the Salem Performing Arts Department's production of The Sound of Music will open at the Seifert Performing Arts Center. Salem Stories spoke with some of the key directors and performers as they prepared and rehearsed for four public shows. The musical fits the district's educational philosophy of providing opportunities for students to put their classroom learning to the test in real-world situations.




Popular posts from this blog

SHS Film Students Shine at at NH Film Festival

-
Image
Salem High School film students brought home three awards in the 2018 New Hampshire High School Short Film Festival -- including first place overall. This is the second straight year SHS has taken home the top award in the festival. This year's winning film -- The Waiter -- was was written by Grace Lumley and produced by Nate Magoon and Briana Demers. The film included contributions from the entire film club over 20 students and several advisers and parents. Two additional SHS films received awards -- 4th place went to God's Acre ; and 5th place went to Worthless . God's Acre is a documentary created entirely by Brenden Nault. Worthless was created by block 3 TV 2 with Autumn-Rose Bogdan, Kaitlyn Willson, Rheannon Rodriguez and Briana Demers.
Read more

Podcast: The Science Behind CSI

-
Image
Most of us get our understanding of forensic science from television dramas where crime scene investigators are portrayed closer to super heroes than scientists. But students in Aurora Merry's Forensic Science class know better. ( Read transcript here... )
Read more

Culinary Arts: Feeding a Passion for Learning

-
Image
Chef Bratz provides last-minute instructions to SHS Culinary Arts students prior to opening the Three Seasons Restuarant. It's opening day for the 3 Seasons Restaurant and the first plate of food will soon be served to customers and members of the culinary program advisory board. The restaurant is located in a corner of the high school near where the automotive garage use to be. The new 3 Seasons is a clean, modern eating space with 18-foot, floor-to-ceiling windows, seating for 50, and an outdoor patio area. As Chef Bratz orchestrates students to their various cooking stations, Assistant Chef & Instructor Kaci Ahern greets the first customers arriving out front. It’s about to get real. ( Download transcript... )
Read more