Podcast: The A-B-C's of Standard-Based Reporting

-


Salem School District launches it's first podcast -- The A-B-C's of Standard-Based Reporting.

Parents of Salem elementary school students for the first time this fall received report cards without a single "A" on them. For that matter, there were none of the traditional grades we grew up with. Today’s podcast discusses the reason for the change and the benefits of a standards-based report card.



Find all podcast episodes here: http://salemstories.podbean.com/


Popular posts from this blog

Parents + Kids + Math = Fun?

-
Image
Students have one minute to flip a water bottle as many times as possible. Then they calculate the probability of flipping a bottle and having it land upright. Bonnie Torrey swears math is fun. No, really. To prove it, the Fisk School inclusionary specialist organizes an annual Math Night that brings students and family members together for a night of fun activities. Ms. Torrey pulls together staff and student volunteers from the district to set up and facilitate 13 activity stations throughout the Fisk Elementary School. Parents and students work their way through various math- and STEM-themed challenges designed to promote creative problem-solving, an understanding of technology resources, and an appreciation for hands-on learning practices. Students practice their addition and subtraction skills by playing the game Farkle. Families work together 100 cups to build a tower within three minutes in this STEM challenge. Students program their own interactive ...
Read more

Culinary Arts: Feeding a Passion for Learning

-
Image
Chef Bratz provides last-minute instructions to SHS Culinary Arts students prior to opening the Three Seasons Restuarant. It's opening day for the 3 Seasons Restaurant and the first plate of food will soon be served to customers and members of the culinary program advisory board. The restaurant is located in a corner of the high school near where the automotive garage use to be. The new 3 Seasons is a clean, modern eating space with 18-foot, floor-to-ceiling windows, seating for 50, and an outdoor patio area. As Chef Bratz orchestrates students to their various cooking stations, Assistant Chef & Instructor Kaci Ahern greets the first customers arriving out front. It’s about to get real. ( Download transcript... )
Read more